Skip to content

Posts tagged ‘Sri Lanka’

Feeding the soul in Sri Lanka

Sri Lankan Eats_1

The word “serendipity” comes from Serendib, the old Arabic name for Sri Lanka, but for Bama and I our first few days on the island were quite the opposite. On arrival, I was sleep-deprived and recovering from illness; Bama was also tired from a series of long journeys, not to mention the stress of looking after a sick companion. Our first stop was the beach town of Hikkaduwa on the southwest coast, where an introduction to Sri Lankan cuisine came in a plate of devilled chicken – spicy, glazed with a sweet and sour marinade, and especially delicious when paired with fried rice. Read more