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Posts tagged ‘Semarang’

May 9

26 Comments

Reviving Old Semarang

Barely a decade ago, the Old Town quarter of Semarang was a place best avoided after sundown. The former hub of trade and commerce in one of Indonesia’s greatest port cities had been slowly deteriorating since the seventies, as the ground sank and businesses decamped for areas less prone to tidal flooding. When darkness fell, its abandoned Dutch colonial buildings were taken over by squatters or used as places for prostitution. Unsuspecting visitors who walked the narrow, dimly-lit streets of the area would have rubbed shoulders with small-time criminals who made a living through extortion and common thievery. Read more

Aug 23

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An Ode to Opor

Food has enormous potential to connect and unite people, to cross the barriers of language, race, and creed. There is power in the simple act of sharing a meal with people whose backgrounds are different from your own. For what better way is there to understand a place than to meet the local people and eat their traditional cuisine? A shared interest in cooking is the basis of a special bond I have with Bama’s mother, who I call Auntie Dhani. “She loves seeing people enjoying her food,” Bama told me recently. “And no one appreciates it like you do.” Read more

Jun 24

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On the Cusp of Change: Semarang’s Old Town

In a previous post, penned a number of months after my first visit to Semarang three years ago, I described the old town district of Kota Lama as “one of the best-preserved historic centers of any major city in Indonesia”. Up until the mid-2000s it had suffered decades of neglect, compounded by poor drainage and a flood-prone location. Since then there’s been a recent push to restore the old town’s vitality with the ambition of becoming a UNESCO World Heritage Site in 2020, though much still needs to be done before it can earn that coveted title. Read more

Jul 2

23 Comments

Celebrating Lebaran

“So, do you want to be Auntie Dhani’s son?”

Bama and I are at the table with his affectionate mom, Auntie Dhani, in the open-air dining room of his parents’ house. For the third consecutive year, I’ve joined Bama on his annual trip home for Lebaran, the week-long holiday marking the end of Ramadan. I’d considered flying back to Hong Kong to visit my own family, but by the time I looked up the flights, ticket prices had already gone through the roof. Semarang, a city of less than two million perched midway along the northern coast of Java, was an obvious alternative – not least because of Auntie Dhani’s home cooking and the warm welcome I would receive as an adopted member of the family. Read more

Mar 1

30 Comments

Holland in Java: the old town of Semarang

Semarang_1

It isn’t long after daybreak when Bama and I find ourselves in a small slice of Europe. Across the tree-lined street, not yet spoiled by the din of motorcycle traffic, the painted copper dome of a church glints in the first rays of the morning sun. Around us rise noble structures in brick and stone, some crowned with the narrow, steep-sided gables of a country halfway across the world. Semarang has one of the best-preserved historic centres of any major city in Indonesia, and we are standing at its very heart. Read more

Feb 11

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Semarang and the Chinese treasure fleet

Sam Poo Kong_1

Lying almost midway along the northern coast of Java, Semarang is a port city with a deep Chinese connection. It is particularly famous for lumpia, the spring rolls introduced by Hokkien-speaking immigrants, while many local dishes use tofu as an important base. The influence extends beyond the culinary sphere, for it is in Semarang that a magnificent temple pays homage to the greatest admiral in Chinese history. Read more

Jan 28

Javanese cuisine_20
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Food from the heart of Java

Javanese cuisine_1

Imagine an island seven degrees south of the equator, blessed with rich volcanic soil, where broad coastal plains rise to the hills and a chain of mystical 3,000-metre peaks. An island roughly the size of Greece, of sprawling cities, endless rice fields, and raw, otherworldly landscapes where you might find boiling lakes and plumes of steam billowing from the earth. This island is known as Java, and it is a food-lover’s paradise. Read more