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Posts tagged ‘Street Food’

A Jakarta Christmas

It’s been a little over two years since I’ve returned to Hong Kong to see my parents or my maternal grandmother, who is well into her 90s. The prospect of going through 21 days of hotel quarantine—on top of the likelihood of a sudden flight ban—means a family reunion in my hometown will not be happening for the foreseeable future. But I’m generally a glass-half-full kind of person; after joining Bama on a weeklong vacation in mid-December with his mom, I can’t deny that part of me was excited to spend the holidays in Jakarta for the very first time. Read more

What I Love About Seoul

The first thing you might notice about Seoul is the technological prowess: sleek, quiet trains whisk you from Incheon International Airport to the central station in less than an hour, inside spotlessly clean carriages fitted with electronic maps above each set of doors – a sequence of red and yellow lights to chart the 48-kilometer (30-mile) journey. Then, once you’ve navigated the maze of passageways at Seoul station to get on a subway train, there comes a jolt of global cosmopolitanism: you may well encounter a blonde-haired expatriate who speaks fluent Korean and a local student joking in English with two African friends. Read more

Penang: Street Art and Street Eats

Some of the most memorable travel experiences are those we encounter by chance. And so it was on a sultry August day in Penang, Malaysia, when Bama and I found ourselves staring into two heavenly bowls of curry mee at a quiet hole-in-the-wall on Lebuh Keng Kwee. This street food favorite was an ocher-hued coconut curry soup laden with yellow egg noodles, succulent cuts of chicken, crunchy beansprouts, fresh mint leaves, and porous tofu puffs that absorbed the rich, spicy flavors in the soup base. Read more

A Sydney Food Crawl

When my friends and coworkers learned that I was going to Sydney, those who had been all agreed on one thing: the cuisine was a major highlight. “The Asian food there is so good!” quipped one. “If you’re a seafood person, make sure to eat lots of it,” said another. “It’s the best!”  Read more

Hungry in Hue and Hoi An

Inside a high-ceilinged, unfussy diner in central Vietnam, I waited hungrily for my lunch at a small table by the window. Nguyen Thi Loc – the 80-year-old “Banh Mi Queen” of Hoi An – was carefully preparing the next batch of made-to-order sandwiches with her daughter at a stand by the entrance. I’d made the pilgrimage to Nguyen’s stall outside the UNESCO-listed old town after reading a host of favorable reviews. Most recently, a childhood friend had paid a visit while on his honeymoon and raved about her banh mi. Read more