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Posts tagged ‘Chiapas’

Feb 15

7 Comments

Mexico City to Mérida: A Culinary Adventure

In a nondescript yellow building off the main plaza of Santa Elena, a sleepy little town on Mexico’s Yucatán peninsula, Doña Mirna gently set down bowls of sopa de lima on the table. There was one each for Abdiel — the blue-eyed Cuban driver who took us on day trips from the city of Mérida — Bama, and myself. Here at Restaurante La Central, we were most intrigued by this classic Yucatecan soup featuring the sweet local lime. “I also use herbs, tomatillos, guajillo chilies, and strips of chicken,” Doña Mirna said with a smile. Around us, the simple but cheery dining room reflected the grandmotherly matriarch’s heartfelt warmth. Read more

Sep 21

29 Comments

Below the Pyramids of Palenque

As we stood on the edge of a grassy square facing Palenque’s Temple of the Cross, Bama and I suddenly heard an eerie growl from the nearby jungle: a long and guttural roar, disturbing enough to make anyone stop in their tracks. Read more

Apr 15

31 Comments

Finding Magic in Mexico

How far would you go to visit a dream destination? It seems surreal now, sitting in our living room with the suitcases unpacked, to think that we’ve spent the past two weeks in Mexico. Just a few nights ago, Bama and I completed a marathon two-day slog that began halfway across the world. My seatmate on the 16.5-hour flight between Mexico City and Istanbul (with a stopover in Cancún) couldn’t believe we were in Istanbul for a 16-hour layover before the 12-hour flight back to Jakarta. “That is such a long journey,” she exclaimed in wide-eyed shock. “¡Qué horror!” Read more