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Posts tagged ‘Gastronomy’

Jan 5

14 Comments

Wandering Hong Kong at Year’s End

The server was getting impatient. Hovering over our table, she made it clear from her thinly veiled annoyance that we’d taken a little too long to order our food. Bama and I were having our Boxing Day breakfast at a no-frills cha chaan teng (local diner) in Cheung Sha Wan, a working-class neighborhood of Hong Kong’s Kowloon Peninsula. We’d crossed the harbor to track down Gold Garden Café and its puff pastry egg tarts made to a traditional recipe. “Did they just come out of the oven?” I inquired politely. “No, you’ll have to wait till 11 for that. The ones we have now are still kind of warm.” Read more

May 11

16 Comments

On the Food Trail in Bali

There was a time my knowledge of tropical food-bearing flora was so limited, I recognized nothing other than banana trees. Some of that ignorance can be attributed to my upbringing in Hong Kong’s hyper-dense concrete jungle. While holidaying in my hometown in early 2014, Bama laughed when he realized I had no idea a relatively common plant grown in the soil of the city’s outlying islands—and sometimes on urban rooftops—was in fact the papaya tree. Read more

Jun 11

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Siem Reap on a Plate

“Are you running the marathon tomorrow?”

Risa, the kind young woman at the front desk of our Siem Reap hotel, is not being ironic.

Bama and I want to laugh. Our near-instantaneous answer, a polite “no,” dispels any notion that we will be needing a 3 a.m. wake-up call. By pure coincidence, the two of us have arrived the day before the Angkor Wat International Half-Marathon, and the French guests booked into the room next door are taking part. Depending on where we travel, itineraries sometimes involve hiking excursions, snorkeling, or even a bit of ocean kayaking. But running? The point of this holiday in Siem Reap was to explore the area’s incredible trove of ancient temples and to eat. Read more

Jan 5

44 Comments

A Jakarta Christmas

It’s been a little over two years since I’ve returned to Hong Kong to see my parents or my maternal grandmother, who is well into her 90s. The prospect of going through 21 days of hotel quarantine—on top of the likelihood of a sudden flight ban—means a family reunion in my hometown will not be happening for the foreseeable future. But I’m generally a glass-half-full kind of person; after joining Bama on a weeklong vacation in mid-December with his mom, I can’t deny that part of me was excited to spend the holidays in Jakarta for the very first time. Read more

Sep 5

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Cheese and Chilies Galore: The Food of Bhutan

“Food served in hotels and restaurants in Bhutan can often be bland. Bhutan may not be the place for a great gastronomical experience, but the Bhutanese cuisine does provide some variety, although [it may be] a bit too spicy for many visitors.”

— Pre-departure information, Bridge To Bhutan

Of everything written in an impressive reference guide sent to us months ahead of our trip to Bhutan, a 16-page document packed with valuable information and all kinds of practical tips, it was this apologetic passage that jumped out the most. To be fair, any traveler with a low tolerance for spiciness might balk at Bhutanese cuisine in general. Read more

Jun 12

26 Comments

Bali’s Zero-Waste “Creative Village”

We all remember the last trip we took before coronavirus turned our world upside down. Going through hundreds of photos from the first week of March 2020, when I flew to Bali for a last-minute reporting assignment, brought on a pang of nostalgia. At first glance they seem to depict the Bali that was: a thriving tourist destination just weeks before face masks and social distancing became de rigueur, before Indonesia closed its borders and foreign visitor numbers dropped to zero. But, in a strangely comforting way, the pictures also offered a hopeful glimpse of the Bali that will be. Read more

May 9

27 Comments

Reviving Old Semarang

Barely a decade ago, the Old Town quarter of Semarang was a place best avoided after sundown. The former hub of trade and commerce in one of Indonesia’s greatest port cities had been slowly deteriorating since the seventies, as the ground sank and businesses decamped for areas less prone to tidal flooding. When darkness fell, its abandoned Dutch colonial buildings were taken over by squatters or used as places for prostitution. Unsuspecting visitors who walked the narrow, dimly-lit streets of the area would have rubbed shoulders with small-time criminals who made a living through extortion and common thievery. Read more

Aug 23

20 Comments

An Ode to Opor

Food has enormous potential to connect and unite people, to cross the barriers of language, race, and creed. There is power in the simple act of sharing a meal with people whose backgrounds are different from your own. For what better way is there to understand a place than to meet the local people and eat their traditional cuisine? A shared interest in cooking is the basis of a special bond I have with Bama’s mother, who I call Auntie Dhani. “She loves seeing people enjoying her food,” Bama told me recently. “And no one appreciates it like you do.” Read more

Dec 18

14 Comments

Lost in Buriram, Northeast Thailand

Barreling down a four-lane Thai highway on the back of a motorcycle, sans helmet, I wondered what on earth I was doing. Riding pillion was a risk I would never have taken back home in Jakarta – and yet there was no denying the thrill of feeling the wind on my face as we breezed past warehouses and low-slung cafés toward a monumental bronze likeness of King Rama I, presiding over Buriram’s main roundabout from atop a war elephant. Read more

Oct 26

31 Comments

The Chocolate Queen of the Philippines

As tears stream down Raquel Choa’s face, I wonder what grievous deed I have done – or hurtful words I have uttered – to make her cry at our first meeting. The chocolate maker has been telling me how she developed a deep love of cacao during some of the toughest times of her life. “I don’t know why I cried,” Raquel says, wiping away the tears with a tissue. “I was also sharing this with a group of six people yesterday, but no teardrops fell from my eyes. I can feel that you have an open heart and you embraced the story.” Read more

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