Dec 30
Candidasa, Bali, Indonesia
I thought it would be hard to top 2012, but the past twelve months have proven me otherwise! The year kicked off with a family trip to Saigon in January as the city geared up for Tet, Vietnamese Lunar New Year. I loved Saigon for its contagious, effervescent energy and the touches of French influence on an already rich culture. Read more
Dec 15
It came in the porcelain mugs we had bought in Canada, painted with black bears or mounties or totem poles. Sweetened with sugar, the otherwise colourless health drink had wisps of white on a slightly hazy surface.
“Bali water,” my mother would say, and she’d motion us to take a sip. Read more
Nov 30
When winter comes to Hong Kong, chapping lips and penetrating homes with no insulation nor central heating, I dream of a faraway tropical island among a chain of more than 17,000 spread like jewels along the equator. It waits in the shadow of its famous sister, separated by nothing more than a deep sea strait. Read more
Aug 17
For if every true love affair can feel like a journey to a foreign country, where you can’t quite speak the language, and you don’t know where you’re going, and you’re pulled ever deeper into the inviting darkness, every trip to a foreign country can be a love affair, where you’re left puzzling over who you are and whom you’ve fallen in love with.
– Pico Iyer, ‘Why We Travel’
Aug 12
Sipping at a young coconut in the shade of a pohon waru, a gnarled tree with spade-shaped leaves, I squeezed the cool white sand between my toes. The smell of grilled fish, freshly caught from the sea, wafted over from the beachside warung – a small trio of shacks in bamboo and alang-alang – while a row of brightly painted outrigger canoes lay lined up on the shore.
Aug 6
From the comfort of my seat I watched as our waitress carried a clear plastic bag of chillies into the kitchen, presumably to be chopped up and used in the sauce for our homemade ayam taliwang. As we came down from our three-day trek on Mount Rinjani, during which we were fed vast quantities of banana pancakes, spaghetti, and even a burger with fries, Bama was excited about the prospect of returning to the rich flavours of Indonesian fare. “I’ve been craving something spicy!”
Aug 4
“No hot chocolate?!” The middle-aged French tourist snapped. “But what about the cheeldren?!” The young man behind the breakfast counter mumbled and shook his head apologetically. I watched as the Frenchman’s face contorted and scowled, breaking the trail of angry questions with a final “Never?!” before storming off. Read more
Jul 31
Standing precariously on a ridge of loose volcanic scree, I squeezed the top of the trekking pole and pushed down with all my strength. A thin, broken trail of lights was now snaking its way to the summit roughly 100 metres above my head, a darkened mass that loomed tantalisingly close under the brightness of a full moon. In the distance I could just make out the finish line: two pinnacles forming a natural gateway to the peak. Read more
Jul 29
Five days ago I lay stretched out on a flat, grassy headland below the equator, staring up at the sky and savouring the gusts of wind blowing in from the open ocean. Bama and I were spending a week on the Indonesian island of Lombok, across the strait from Bali and a world away from the madness of Hong Kong or Jakarta. Read more
Dec 28
Vientiane, May 2012
2012 has been a bumper year for the blog. While Plus Ultra was previously focused on Spain, I have since turned my attention to exploring places a little closer to home. There are clear downsides to living in a frenetic, stressful city like Hong Kong but its location is not one of them – destinations such as India, Indonesia and Japan are all within five hours’ flying time. In a big way, 2012 has been about grabbing hold of opportunities – stepping out and making decisions without any regrets. I’ll remember this year as one of breakthrough, when writing turned from a hobby to a serious vocation. So far editorial work for a regional adventure travel mag has proven to be a dream job, especially when fellow colleagues share the same passion for exploring our planet. Read more
Plus Ultra 