Siem Reap on a Plate
“Are you running the marathon tomorrow?”
Risa, the kind young woman at the front desk of our Siem Reap hotel, is not being ironic.
Bama and I want to laugh. Our near-instantaneous answer, a polite “no,” dispels any notion that we will be needing a 3 a.m. wake-up call. By pure coincidence, the two of us have arrived the day before the Angkor Wat International Half-Marathon, and the French guests booked into the room next door are taking part. Depending on where we travel, itineraries sometimes involve hiking excursions, snorkeling, or even a bit of ocean kayaking. But running? The point of this holiday in Siem Reap was to explore the area’s incredible trove of ancient temples and to eat. Read more








