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Posts from the ‘Hong Kong’ Category

Reflections on a Hong Kong hike

Yuen Tsuen_1

There is an old Chinese idiom which expresses a person’s unbreakable ties to their family, hometown, and ancestral land: “Falling leaves return to their roots”. Read more

Beyond the barricades

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“Hong Kong has never opened this road before.”

Speaking to a friend, the man was clearly astonished as we strolled down the middle of a nine-lane highway. Around me I saw many smiling faces, belonging to both young and old, and families with small children. All had yellow ribbons pinned to their chests. Read more

An ‘Umbrella Revolution’

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Tonight in Hong Kong, there is a sense that history is being made.

Many of you have seen or read about what is happening right here in my hometown. Yesterday brought scenes that I could never have imagined in this safe and stable city. We watched in horror at the footage of riot police, armed with rifles and donning Stormtrooper helmets, lobbing volleys of tear gas into crowds of unarmed protestors. Read more

The things I take for granted

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It’s a common sight on my way to and from work: wide-eyed visitors toting cameras around their necks, and backpackers who stop to capture the busy street scenes with their smartphones. I often turn around, surprised to see their attraction to a grimy world of exhaust fumes, dripping air conditioners and ageing metal pushcarts, combining to form a less than photogenic whole. Read more

The treasures of Ping Shan

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Long before the British set foot on Hong Kong’s shores, five great family clans took root in the New Territories. Of these, the oldest and most influential was the Tang, with a history of local settlement going back 900 years. It is a lineage rich in tradition and folklore: one branch even claims royal descent, thanks to an ancestor who married a princess as the court fled southwards ahead of the Mongol army. Read more

25 years of mourning

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One by one the candles were lit, a steady stream that ran across the six football pitches stretching the width of Victoria Park, spilling over into the nearby basketball courts and central lawn. For the first time I was attending Hong Kong’s annual vigil commemorating the Tiananmen massacre of June 4, 1989, in the middle of a crowd numbering over 180,000 by organisers’ estimates. Read more

Lai Chi Wo: a near-empty nest

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Deep inside the northeastern New Territories, within sight of Mainland China, the Hakka village of Lai Chi Wo remains eerily quiet on the first day of Chinese New Year. Even on this day of celebration, the village exists in a semi-abandoned state, with the confetti-like remnants of firecrackers scattered at the threshold of several houses. Read more

Stanley: vestiges of the past

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When family friends and relatives are in town, my father makes it a point to take them to Stanley. He goes not for its famous street market – where stacks of knickknacks and souvenirs can be found – but to soak up the town’s ambiance and history. Read more

Postcards from Lamma

Fish farms and restaurants, Sok Kwu Wan

The last time I set foot on Lamma Island, before taking Bama there this Chinese New Year, was at least four or five years ago on a boat trip with a pack of old friends. The name Lamma, literally ‘Southern Y’ in Cantonese, is a reference to the heavily indented coastline which resembles two forks, one pointing northwards and the second facing east. Read more

Sai Kung: a second helping

Beaches of Tai Long Wan, Sai Kung

The old man hovers over our table and grins, lowering his voice to almost a whisper. “Order the Singapore noodles,” he admonishes, “It’s the best.”

Long a staple of Hong Kong’s ubiquitous cha chaan teng – those small teahouses and diners serving generous portions of comfort food – Singapore noodles are in fact a Cantonese creation. It is something of a misnomer; gastronomes would be hard pressed to find this exact dish in the Southeast Asian city-state, so famous for its street food. Read more