Jun 22
Lamma Island, Hong Kong
This month marks a season of celebration. Just recently Plus Ultra passed the 1,000 mark for followers, and now the blog is just shy of its 100th post! As much as I would like to throw a party in the blogosphere, there are a couple of practical issues to deal with (timezones, for instance!) so I am writing this post instead. Read more
Jun 15
Evening traffic, Sheung Wan
Marooned on a traffic island, I pause for a moment as the neon lights reflect off the double-decker buses in a dazzling blur of colour. Free-wheeling, raw, and packed with an unquenchable energy, Hong Kong is a bite-sized assault on the senses. Read more
Jun 14
Like the country it represents, Lao cuisine is often overlooked in favour of its larger and more popular neighbours. With a remarkable penchant for fresh vegetables and herbs, it is a blend of subtle, sour and spicy flavours, graced by the presence of galangal, lemongrass, mint, dill and coriander, to name just a few. Read more
Jun 13
Mr Vongsip is the unassuming owner of our small hotel. In a dark blue button-up shirt he greets us with a wave from the shade of the reception area, a steaming heap of noodles waiting for him on the sunlit terrace. “Any time you want to go outside the city, let me know.” We nod, say our kup jai’s and head out the gate, into a wild profusion of greenery. Read more
Jun 4
It is an unmistakable silence that ushers us into the grounds of Wat Xieng Thong. Weaving between the trees and a few modestly-sized pavilions, we stop in our tracks, awed by the light glancing off the glass mosaics and stencilled patterns on the ordination hall, the Sim. Read more
May 20
By the town of Kasi we pull over at a roadside restaurant – rows of plastic furniture arranged under a makeshift tarpaulin roof – indulging in a generous bowl of noodle soup. Happily I slurp up the slices of beef, coriander and meatballs, seasoned with flakes of chilli. It is one of the most memorable meals of our stay, and an absolute bargain at 15,000 kip (roughly 1.85 USD). Read more
May 16
At Wattay International Airport we come face-to-face with a promising vision of happy hour, half a day too soon. On the outstretched banner tall glasses of beer stand in neat formation, each of them furnished with smiley faces drawn flawlessly into the foam. Our eyes follow the bold, curvaceous white lettering splashed across its lower half. “Beerlao,” it proclaims. “Beer of the wholehearted people.” Read more
May 12
“How much? Ten Ringgit?” I fork out a note to the silent man clasping a stack of faded blue tickets. Gruffly, he hands me one with the change. Standing outside Kuala Lumpur’s Low Cost Carrier Terminal (LCCT), I feel as though I have just landed in Indonesia. The lush carpet of greenery from the air, marked with endless rows of oil palms; the equatorial heat piercing through the billowing, crumpled clouds; the gentle maelstrom of organised chaos… all this is reminiscent of a half-forgotten childhood vacation. Read more
May 1
Renaissance Revival, Seville
If I were ever asked to name a favourite country from my travels, it would have to be Spain.
In no other place did I find such a perfect fit in the prevailing rhythm of life. Nine months of passionate living taught me to understand its people, its national love of food, and last but not least, its architecture. Read more
Apr 28
L’Hemisfèric, City of Arts and Sciences
Stepping out of the train at Estació del Nord, I could instantly feel my shoulders relax. In the relative darkness we gazed up at the wrought iron roof, pierced by a long skylight running down its centre. Around us the muffled footsteps lacked all the signs of a preoccupied, obsessive urgency. This city, I knew, was going to be different. Read more
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