Aug 6
Hair wrapped artfully in a turban of black cloth, her tough frame is softened by a lilac top and short frilly skirt. As she saunters in and out of the room, I watch the light momentarily catch on her earrings – they are two silver crescents, raw and slightly tarnished, sweeping around a hollow in the shape of the full moon. Read more
Jul 31
View down the River Avon, Bath
Summers in Britain can be hit-and-miss, governed by the famously unpredictable weather patterns that are such a talking point among the local populace. Last Friday we witnessed a spectacular opening ceremony for the Olympics, celebrating British culture and featuring several key episodes of the nation’s history. Watching these clips brought pangs of nostalgia for the rainy islands that I called home for four influential years of my life. Read more
Jul 19
Erica from Kizzling Around has kindly nominated me to join the Capture the Colour photo competition run by TravelSupermarket.com. The idea is to publish a post with five original shots from your travels, each one representing the colours blue, green, yellow, white and red. Read more
Jul 12
“I dreamed about Kweilin before I ever saw it,” my mother began, speaking Chinese. “I dreamed of jagged peaks lining a curving river, with magic moss greening the banks. At the tops of these peaks were white mists. And if you could float down this river and eat the moss for food, you would be strong enough to climb the peak. Read more
Jul 5
At 4:00am I am jolted from my slumber. Stumbling across the room, I pull open the curtains, half-expectant in the hope that yesterday’s rainclouds have already moved on. We are here in Xingping to walk the 1159 steps up Lao Zhai Hill, a proud shaft of rock jutting high above the riverside town. Read more
Jun 24
Comfortably positioned on an upturned keel, with legs outstretched on the rocks, I take in the saltiness of the ocean breeze. In the distance the race lanes are lined by a double row of pleasure boats, each one loaded with an eager throng of spectators. We hear the distinct ‘pop’ of the starting gun, then the muffled beats of drums, gradually building in intensity with each passing second. Read more
Jun 22
Lamma Island, Hong Kong
This month marks a season of celebration. Just recently Plus Ultra passed the 1,000 mark for followers, and now the blog is just shy of its 100th post! As much as I would like to throw a party in the blogosphere, there are a couple of practical issues to deal with (timezones, for instance!) so I am writing this post instead. Read more
Jun 15
Evening traffic, Sheung Wan
Marooned on a traffic island, I pause for a moment as the neon lights reflect off the double-decker buses in a dazzling blur of colour. Free-wheeling, raw, and packed with an unquenchable energy, Hong Kong is a bite-sized assault on the senses. Read more
Jun 14
Like the country it represents, Lao cuisine is often overlooked in favour of its larger and more popular neighbours. With a remarkable penchant for fresh vegetables and herbs, it is a blend of subtle, sour and spicy flavours, graced by the presence of galangal, lemongrass, mint, dill and coriander, to name just a few. Read more
Jun 13
Mr Vongsip is the unassuming owner of our small hotel. In a dark blue button-up shirt he greets us with a wave from the shade of the reception area, a steaming heap of noodles waiting for him on the sunlit terrace. “Any time you want to go outside the city, let me know.” We nod, say our kup jai’s and head out the gate, into a wild profusion of greenery. Read more
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