Jul 19
Erica from Kizzling Around has kindly nominated me to join the Capture the Colour photo competition run by TravelSupermarket.com. The idea is to publish a post with five original shots from your travels, each one representing the colours blue, green, yellow, white and red. Read more
Jul 12
“I dreamed about Kweilin before I ever saw it,” my mother began, speaking Chinese. “I dreamed of jagged peaks lining a curving river, with magic moss greening the banks. At the tops of these peaks were white mists. And if you could float down this river and eat the moss for food, you would be strong enough to climb the peak. Read more
Jul 5
At 4:00am I am jolted from my slumber. Stumbling across the room, I pull open the curtains, half-expectant in the hope that yesterday’s rainclouds have already moved on. We are here in Xingping to walk the 1159 steps up Lao Zhai Hill, a proud shaft of rock jutting high above the riverside town. Read more
Jun 24
Comfortably positioned on an upturned keel, with legs outstretched on the rocks, I take in the saltiness of the ocean breeze. In the distance the race lanes are lined by a double row of pleasure boats, each one loaded with an eager throng of spectators. We hear the distinct ‘pop’ of the starting gun, then the muffled beats of drums, gradually building in intensity with each passing second. Read more
Jun 22
Lamma Island, Hong Kong
This month marks a season of celebration. Just recently Plus Ultra passed the 1,000 mark for followers, and now the blog is just shy of its 100th post! As much as I would like to throw a party in the blogosphere, there are a couple of practical issues to deal with (timezones, for instance!) so I am writing this post instead. Read more
Jun 15
Evening traffic, Sheung Wan
Marooned on a traffic island, I pause for a moment as the neon lights reflect off the double-decker buses in a dazzling blur of colour. Free-wheeling, raw, and packed with an unquenchable energy, Hong Kong is a bite-sized assault on the senses. Read more
Jun 14
Like the country it represents, Lao cuisine is often overlooked in favour of its larger and more popular neighbours. With a remarkable penchant for fresh vegetables and herbs, it is a blend of subtle, sour and spicy flavours, graced by the presence of galangal, lemongrass, mint, dill and coriander, to name just a few. Read more
Jun 13
Mr Vongsip is the unassuming owner of our small hotel. In a dark blue button-up shirt he greets us with a wave from the shade of the reception area, a steaming heap of noodles waiting for him on the sunlit terrace. “Any time you want to go outside the city, let me know.” We nod, say our kup jai’s and head out the gate, into a wild profusion of greenery. Read more
Jun 4
It is an unmistakable silence that ushers us into the grounds of Wat Xieng Thong. Weaving between the trees and a few modestly-sized pavilions, we stop in our tracks, awed by the light glancing off the glass mosaics and stencilled patterns on the ordination hall, the Sim. Read more
May 20
By the town of Kasi we pull over at a roadside restaurant – rows of plastic furniture arranged under a makeshift tarpaulin roof – indulging in a generous bowl of noodle soup. Happily I slurp up the slices of beef, coriander and meatballs, seasoned with flakes of chilli. It is one of the most memorable meals of our stay, and an absolute bargain at 15,000 kip (roughly 1.85 USD). Read more
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